Grits 'N Greens Dinner Bake Recipe
Summary
Ingredients
| Water | 4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 cup uncooked regular grits | ||
| Frozen chopped spinach package | 1 , drained | |
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
| Cooked ham | 11/2 Cup (16 tbs), chopped | |
| Eggs | 2 , beaten | |
| Prepared mustard | 1 Tablespoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly.
Cover, reduce heat, and cook 5 minutes.
Add spinach, Swiss cheese, and ham, stirring until cheese melts.
Stir in eggs and mustard.
Pour into a lightly greased 8-inch square baking dish.
Sprinkle with grated Parmesan cheese.
Bake at 325° for 45 minutes or until a knife inserted in the center comes out clean.
Cover, reduce heat, and cook 5 minutes.
Add spinach, Swiss cheese, and ham, stirring until cheese melts.
Stir in eggs and mustard.
Pour into a lightly greased 8-inch square baking dish.
Sprinkle with grated Parmesan cheese.
Bake at 325° for 45 minutes or until a knife inserted in the center comes out clean.
Chef
