Grits 'N Greens Dinner Bake Recipe
By far, this is the finest Grits 'n Greens Dinner Bake recipe I have ever tasted. You don't have to be an expert to judge how delicious and flavorful this dish is.
Summary
Ingredients
4 cups water
1/2 teaspoon salt
1 cup uncooked regular grits
1 (10-ounce) package frozen chopped spinach, thawed and well drained
2 cups (8 ounces) shredded Swiss cheese
11/2 cups chopped cooked ham
2 eggs, beaten
1 tablespoon prepared mustard
1/4 cup grated Parmesan cheese
Directions
Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly.
Cover, reduce heat, and cook 5 minutes.
Add spinach, Swiss cheese, and ham, stirring until cheese melts.
Stir in eggs and mustard.
Pour into a lightly greased 8-inch square baking dish.
Sprinkle with grated Parmesan cheese.
Bake at 325° for 45 minutes or until a knife inserted in the center comes out clean.
Cover, reduce heat, and cook 5 minutes.
Add spinach, Swiss cheese, and ham, stirring until cheese melts.
Stir in eggs and mustard.
Pour into a lightly greased 8-inch square baking dish.
Sprinkle with grated Parmesan cheese.
Bake at 325° for 45 minutes or until a knife inserted in the center comes out clean.
