Grits 'N Greens Dinner Bake Recipe

Summary

Servings6Cuisine

Ingredients

 Water4 Cup (16 tbs)
 Salt1/2 Teaspoon
 1 cup uncooked regular grits
 Frozen chopped spinach package1 , drained
 Shredded Swiss cheese2 Cup (16 tbs)
 Cooked ham11/2 Cup (16 tbs), chopped
 Eggs2 , beaten
 Prepared mustard1 Tablespoon
 Parmesan cheese1/4 Cup (16 tbs), grated

Directions

Bring water and salt to a boil in a large saucepan; gradually add grits, stirring constantly.
Cover, reduce heat, and cook 5 minutes.
Add spinach, Swiss cheese, and ham, stirring until cheese melts.
Stir in eggs and mustard.
Pour into a lightly greased 8-inch square baking dish.
Sprinkle with grated Parmesan cheese.
Bake at 325° for 45 minutes or until a knife inserted in the center comes out clean.
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