Grits Croquettes Recipe
Ingredients
| 2 cups cooked grits | ||
| 2 cups finely chopped cooked chicken, meat, or fish | ||
| Onion | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1 | |
| Worcestershire sauce | 1 Teaspoon | |
| Fine dry bread crumbs | ||
| Egg | 1 , beaten | |
| Fat or oil for deep frying | ||
Directions
Combine grits, chicken, onion, salt, pepper, and Worcestershire sauce; chill.
Shape into 12 balls or other shape.
Roll in bread crumbs; dip in egg.
Roll again in bread crumbs.
Heat fat in frypan.
Cook croquettes; turn once to brown each side.
Shape into 12 balls or other shape.
Roll in bread crumbs; dip in egg.
Roll again in bread crumbs.
Heat fat in frypan.
Cook croquettes; turn once to brown each side.
Chef
