Grits Pancakes Recipe
Ingredients
| Rising flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| 1/2 c. cool cooked grits | ||
| Sugar | 2 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | ||
Directions
Mix all ingredients except milk in a bowl.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired.
Stir in enough milk to make a thin batter.
Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides.
Serve with butter and syrup, if desired.
Chef
