Grits Florentine Recipe
Stop looking for a winning Grits Florentine recipe, you just found it. You will be ever grateful to the Italian people for sharing this addictive Grits Florentine recipe with the world! Grits Florentine gets its taste from pepper. Tell me how you enjoyed my Grits Florentine. Feedback helps to keep me going and experimenting more.
Ingredients
1 (10-ounce) package frozen chopped spinach
1/4 cup sliced green onions
1/4 teaspoon ground white pepper teaspoon ground nutmeg
1/2 cups water
1/4 teaspoon salt
3/4 cup quick-cooking grits, uncooked
1/2 cup plain nonfat yogurt
Directions
Cook chopped spinach according to package directions, omitting salt and adding onions.
Drain well, stir in pepper and nutmeg.
Set aside.
Combine water and salt in a medium saucepan,- bring to a boil.
Stir in grits.
Cover, reduce heat, and simmer for 5 minutes or until thickened.
Sttir in reserved spinach mixture and yogurt.
Continue cooking untilthoroughly heated.
Drain well, stir in pepper and nutmeg.
Set aside.
Combine water and salt in a medium saucepan,- bring to a boil.
Stir in grits.
Cover, reduce heat, and simmer for 5 minutes or until thickened.
Sttir in reserved spinach mixture and yogurt.
Continue cooking untilthoroughly heated.
