Quick Grits Recipe Video
Ingredients
| Water | 1 1⁄4 Cup (20 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Butter | 1 Teaspoon | |
| Grits | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 66 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 380.8 mg15.9%
Total Carbohydrates 6 g2%
Dietary Fiber 0.17 g0.66%
Sugars 1.5 g
Protein 2 g3.1%
Vitamin A 1.9% Vitamin C 0.22%
Calcium 3.5% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
2. Bring the mixture to a boil.
3. Add grits, stir and bring to boil.
4. Let it sit for 5 minutes.
5. Place a butter cube on grits and serve.
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