Grilled Shrimp Po Boy with Remoulade sauce Recipe Video
Here's a Smoke In Da Eye twist on the classic New Orleans fried oyster po boy. For more tips, techniques and recipes, check out www.SmokeInDaEye.com .
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
Shrimp, flour, eggs, bread crumbs
Directions
Coat deveined, peeled shrimp in seasoned flour, then beaten egg, then bread crumbs. Grill at approximately 375 degrees for approximately 8 minutes, turning frequently. Place on toasted french bread with lettuce, tomato and sauce of your choice.
