Grilled Shrimp Po Boy with Remoulade Sauce Recipe Video
Here's a Smoke In Da Eye twist on the classic New Orleans fried oyster po boy. For more tips, techniques and recipes, check out www.SmokeInDaEye.com .
Ingredients
Shrimp, flour, eggs, bread crumbs
Directions
Coat deveined, peeled shrimp in seasoned flour, then beaten egg, then bread crumbs. Grill at approximately 375 degrees for approximately 8 minutes, turning frequently. Place on toasted french bread with lettuce, tomato and sauce of your choice.
Editors Review
Here is an amazing video that shows how to make a delicious grilled shrimp po boy and a Remoulade sauce. This recipe is a twist to the regular fried version of po boy recipe. Try out this excellent appetizer with a fabulous Remoulade sauce and enjoy!Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
