Grilling Corn On The Cob Recipe Video

Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. It's perfect for summertime barbecues and good times with friends.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
FeelMethod
VegetarianMain Ingredient

Recipe Story

The reason I like this method to grill corn on cob is because the grilled sweet corn will stay hot another 20-30 minutes in the foil. This gives me time to go bbq my meats on the grill. Everything will come together at the same time.

Ingredients

 Corn on the cob4
 Butter sticks10 Gram, cubed
 Salt and pepper To Taste

Nutrition Facts

Serving size

Calories 329 Calories from Fat 39

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 5.4 mg

Sodium 96.1 mg4%

Total Carbohydrates 75 g24.8%

Dietary Fiber 8.9 g35.5%

Sugars 12 g

Protein 10 g20.8%

Vitamin A 16.7% Vitamin C 38%

Calcium 1.3% Iron 12%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Remove the husks of each corn cob and wash under cool running water. Preheat the grill on high heat.

MAKING
2. Rub butter stick on each corn cob.
3. Grab 4 sheets of foil and place each cob on the foil. Season them with salt and pepper.
4. Roll corn up in each sheet of foil and put a little twist on the ends.
5. Place corn on the grill, on the top shelf for about 10 minutes.
6. Turn them over once hear some sizzling noise and cook for another 5-10 minutes, covered in the grill.

SERVING
7. Serve the Corn on the cob with grilled meats.

Editors Review

Corn on the cob is a favorite with all. The chef here has shared a quick and easy method of grilling corn on the cob. Just butter, season, wrap and grill, here your corn on the cob is ready in a few minutes. It's perfect for holiday barbecues and good times with friends.
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