Grilled Corn On The Cob Recipe Video
Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill.
Before cooking corn on the grill, remove the husks and season with salt and pepper.
This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes.
We hope you enjoy this recipe on how to cook corn on the cob. It's perfect for summertime barbecues and good times with friends.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
Mentioned in Video
Directions
GETTING READY
1. Before grilling corn on the cob, remove the husks and wash under cool running water.
MAKING
2. Rub butter on each corn cob.
3. Next, grab 4 sheets of foil and place each cob on the foil.
4. Season with a little salt and fresh cracked pepper.
5. Roll corn up in each sheet of foil and put a little twist on the ends.
6. As always, I have my grill preheated on high.
7. Place corn on the grill, on the top shelf, and check in about 10 minutes. You want to hear a sizzle when you check them.
8. After 10 minutes, I can hear them sizzling, which mean it's time to turn them.
9. Turn them once over and cook another 5-10 minutes, covered in the grill.
SERVING
10. Serve with your favorite grilled meats.
1. Before grilling corn on the cob, remove the husks and wash under cool running water.
MAKING
2. Rub butter on each corn cob.
3. Next, grab 4 sheets of foil and place each cob on the foil.
4. Season with a little salt and fresh cracked pepper.
5. Roll corn up in each sheet of foil and put a little twist on the ends.
6. As always, I have my grill preheated on high.
7. Place corn on the grill, on the top shelf, and check in about 10 minutes. You want to hear a sizzle when you check them.
8. After 10 minutes, I can hear them sizzling, which mean it's time to turn them.
9. Turn them once over and cook another 5-10 minutes, covered in the grill.
SERVING
10. Serve with your favorite grilled meats.
Editors Review
Corn on the cob is a favorite with all. The chef here has shared a quick and easy method of grilling corn on the cob. Just butter, season, wrap and grill, here your corn on the cob is ready in a few minutes. It's perfect for holiday barbecues and good times with friends.Questions, Comments and Reviews
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