Grilling Certified Angus Beef Recipe Video
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Prepration Time2 Min
Cooking Time12 Min
Ready In14 Min
Difficulty LevelVery Easy
Health IndexAverage
Servings2
CuisineAmerican
CourseMain Dish
SpecialityPart of Menu
Main IngredientBeef
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Ingredients
Mentioned in Video
How to make Grilling Certified Angus Beef
1. Preheat grill until very hot (about 550 °F).
2. Season steaks with salt and freshly ground black pepper.
3. Place steaks on preheated grill.
4 After a minute or so, rotate steaks a quarter turn to create diamond grill marks.
5. Once juices begin to pool on top, use tongs to flip steaks over.
6. Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy.
7. Remove steaks from grill and allow them to rest for 3-4 minutes to redistribute the juices.
8. Serve.
2. Season steaks with salt and freshly ground black pepper.
3. Place steaks on preheated grill.
4 After a minute or so, rotate steaks a quarter turn to create diamond grill marks.
5. Once juices begin to pool on top, use tongs to flip steaks over.
6. Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy.
7. Remove steaks from grill and allow them to rest for 3-4 minutes to redistribute the juices.
8. Serve.
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Grilling Certified Angus Beef
