Grilling Certified Angus Beef in minutes Recipe Video

The simple process of grilling Certified Angus Beef.

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest Group

Ingredients

 
Steaks of Certified Angus Beef
 
Salt and freshly ground pepper for seasoning

Directions

1. Preheat grill until very hot (about 550 °F).
2. Season steaks with salt and freshly ground black pepper.
3. Place steaks on preheated grill.
4 After a minute or so, rotate steaks a quarter turn to create diamond grill marks.
5. Once juices begin to pool on top, use tongs to flip steaks over.
6. Continue grilling steaks to desired doneness. Use an instant-read thermometer for accuracy.
7. Remove steaks from grill and allow them to rest for 3-4 minutes to redistribute the juices.
8. Serve.

Editors Review

Treat yourself with health and good taste with Grilled Certified Angus Beef. These rich and tasty beef dish with Chef Scott Popovic can be prepared in minutes. Enjoy the most flavorful dish you have ever tasted!
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