Grilling Vegetables for Baked Potatoes Recipe Video

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
Main IngredientInterest Group

Ingredients

 Mixed vegetables5 Cup (80 tbs), chopped (Mushrooms,onions,eggplants,bell pepper,)
 Ancho chili powder1 Teaspoon
 Chava's de mexico wood smoked salt1 Teaspoon
 Garlic cloves4 , crushed
 Liquid smoke1 Tablespoon

Nutrition Facts

Serving size

Calories 375 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1090.4 mg45.4%

Total Carbohydrates 75 g25%

Dietary Fiber 12.6 g50.4%

Sugars 23.9 g

Protein 13 g25.3%

Vitamin A 159.2% Vitamin C 33.5%

Calcium 13.4% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Cut all the vegetables of the same size. .
2.Heat your grill.

MAKING
3.Marinade the vegetables with liquid smoke, chili powder, garlic and salt and grill them for about 10 minutes.

SERVING
4.Serve with baked potatoes and blanched broccoli with some Ranch dressing made of soy milk or yoghurt
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