Grilling Picanha At Home Recipe Video
Summary
Ingredients
| Beef tri-tip | 1 Pound | |
| Kosher salt | To Taste | |
| Crushed black pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 647 Calories from Fat 231
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 7.9 g39.3%
Trans Fat 0 g
Cholesterol 195.1 mg65%
Sodium 624 mg26%
Total Carbohydrates 0.65 g0.22%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 97 g193.1%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 10.9% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
1)Rub the meat with the seasonings and hook the meat on the rotisserie skewer.
2)Set up the rotisserie.
MAKING:
2)On an internal temperature of 145 degrees cook the tri- tip for 45 mins.
SERVING:
3)Cut up into portions of your choice and serve with your choice of sides.
TIPS:
Use oak wood chips for added smoky flavor.
Do not cut the fat on the sir loin, this will help keep the meat moist.
Editors Review
How about some delicious homemade picanha? See this outstanding video that shares this incredible Brazilian recipe. Look at this impressive video which is step wise, informative and interesting to watch. Surprise your friends with this homemade picanha, surely they would ask for more!Chef
