Grilled Zucchini Slices Recipe
Ingredients
| Zucchini | 3 Small | |
| Soy sauce | 2 Tablespoon | |
| Dark sesame oil | 1 Teaspoon | |
| Powdered ginger | 1 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 158 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 0.95 g4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1738.3 mg72.4%
Total Carbohydrates 23 g7.6%
Dietary Fiber 6.1 g24.2%
Sugars 9.1 g
Protein 8 g16.4%
Vitamin A 18.1% Vitamin C 128.8%
Calcium 8.1% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
Cut in half lengthwise and place in shallow baking dish.
Mix soy sauce, oil and spices, pour over squash.
Let stand for an hour, turning to coat evenly.
Spray a non stick skillet, lay slices in pan and cook 4 to 6 minutes on each side.
Squash should be tender but not mushy.
Chef
