Grilled Whole Fish Recipe
Going by its looks this Grilled Whole Fish recipe seems yummy. This Grilled Whole Fish when served as a Main Dish will bring happiness in your dining room. Fish is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Not trying out this Grilled Whole Fish after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 whole fish
2 scallions, minced
2 slices gingerroot, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon soy sauce
1 tablespoon sake or dry sherry
1 tablespoon peanut oil or sesame oil
Peanut oil
Directions
Have the fish cleaned and scaled.
Remove the fins but leave the head and tail intact.
Score the fish on both sides—to the bone but not through it—with 2 or 3 parallel diagonal slashes.
This allows heat and seasonings to penetrate and prevents curling.
Combine the scallions, gingerroot, sugar, salt, soy, sake and oil.
Rub the fish inside and out with this mixture.
Allow to stand 30 minutes.
Oil the grill and heat it over the coals.
This will help prevent the fish from sticking.
Remove the fins but leave the head and tail intact.
Score the fish on both sides—to the bone but not through it—with 2 or 3 parallel diagonal slashes.
This allows heat and seasonings to penetrate and prevents curling.
Combine the scallions, gingerroot, sugar, salt, soy, sake and oil.
Rub the fish inside and out with this mixture.
Allow to stand 30 minutes.
Oil the grill and heat it over the coals.
This will help prevent the fish from sticking.
