Grilled Vegetables Recipe
Grilled vegetables are a delight to prepare and serve in the summer! Made with asorted veggies like zucchini, peppers, onions and mushrooms dressed with lemon juice and brown sugar vinaigrette dressing, the grilled vegetables are awesome with either fish or meat or with soups.
Ingredients
Dressing:
2 Tbsp lemon juice
2 Tbsp water
1 Tbsp brown sugar
4 tsp balsamic vinegar
1 tsp crushed garlic
2 Tbsp olive oil
Salt and pepper to taste
Veggies:
1 medium zucchini
1 red pepper
1 yellow pepper
1 green pepper
1 red onion
12 large mushrooms
Directions
Veggies: Cut all vegetables, except mushrooms, into 2 inch chunks.
Thread onto skewers.
Dressing: Mix ingredients; pour into dish large enough to hold skewers.
Add skewers to dressing, marinate for 20 minutes, turning often.
Grill vegetables until tender, basting with dressing and rotating often, about 15 minutes.
Remove vegetables from skewers.
Toss with remaining dressing.
Thread onto skewers.
Dressing: Mix ingredients; pour into dish large enough to hold skewers.
Add skewers to dressing, marinate for 20 minutes, turning often.
Grill vegetables until tender, basting with dressing and rotating often, about 15 minutes.
Remove vegetables from skewers.
Toss with remaining dressing.
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