Grilled Vegetables Recipe
Summary
Ingredients
| Tomatoes | 4 Medium, quartered | |
| Yellow squash | 4 , sliced | |
| Onion | 1 Medium, sliced | |
| Fresh basil | 1 Teaspoon, minced | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter | 2 Teaspoon (or margarine) |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 14
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0.89 g4.5%
Trans Fat 0 g
Cholesterol 3.6 mg1.2%
Sodium 169 mg7%
Total Carbohydrates 34 g11.2%
Dietary Fiber 10.7 g42.6%
Sugars 21.8 g
Protein 12 g24.1%
Vitamin A 15.4% Vitamin C 21.8%
Calcium 1.8% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Fold foil edges over, and wrap securely; place on grill.
Cook over medium coals 20 to 25 minutes, turning after 10 minutes.
Chef
