1. Heat half the Olive oil in a small pot with the garlic cloves until the garlic browns.
2. In the meantime, heat-up the grill or grill pan and slice-up the vegetables.
3. In a small bowl, combine the vinegar, herbs, paprika and salt/pepper to taste.
4. When the garlic is toasted, strain the oil into the vinegar mix.
5. In another bowl, mash the roasted garlic cloves, add the mayonaise, salt, pepper and mix.
6. Toss the vegetables with the other half of the olive oil, salt/pepper and grill.
7. When all the vegetables are grilled, drizzle with the vinegar and oil mixture while still warm.
8. Cut the baguette in half and slice horizontally.
9. Spread the inside with the garlic mayonaise then place some (washed and dried) rucola on the bottom half of the baguette.
10. Proceed to build your sandwich with the remaining vegetables & Enjoy!