Grilled Tuna Steaks Recipe
This dreamy Grilled Tuna Steaks is the best I have ever tasted! If you have plenty of Fish on hand then Grilled Tuna Steaks is the thing to make. Get all set to serve Grilled Tuna Steaks as an Appetizer today. Once tasted, I am sure you would love to prepare this Grilled Tuna Steaks recipe for your dear ones!
Ingredients
12 (1 inch thick) tuna steaks
1 cup lemon juice
1/2 cup soy sauce
2 bay leaves
1/2 teaspoon dried whole thyme
Directions
Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over fish.
Cover and refrigerate 1 hour, turning fish frequently.
Remove fish from marinade, reserving marinade.
Place fish in 2 well-greased wire grilling baskets.
Grill over hot coals 20 minutes or until fish flakes easily when tested with a fork.
Turn and baste occasionally with marinade.
Combine remaining ingredients, stirring well; pour over fish.
Cover and refrigerate 1 hour, turning fish frequently.
Remove fish from marinade, reserving marinade.
Place fish in 2 well-greased wire grilling baskets.
Grill over hot coals 20 minutes or until fish flakes easily when tested with a fork.
Turn and baste occasionally with marinade.
