Grilled Tuna Steaks Recipe
Ingredients
| 12 (1 inch thick) tuna steaks | ||
| Lemon juice | 1 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Bay leaves | 2 | |
| Dried thyme | 1/2 Teaspoon | |
Directions
Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over fish.
Cover and refrigerate 1 hour, turning fish frequently.
Remove fish from marinade, reserving marinade.
Place fish in 2 well-greased wire grilling baskets.
Grill over hot coals 20 minutes or until fish flakes easily when tested with a fork.
Turn and baste occasionally with marinade.
Combine remaining ingredients, stirring well; pour over fish.
Cover and refrigerate 1 hour, turning fish frequently.
Remove fish from marinade, reserving marinade.
Place fish in 2 well-greased wire grilling baskets.
Grill over hot coals 20 minutes or until fish flakes easily when tested with a fork.
Turn and baste occasionally with marinade.
Chef
