Grilled Tuna Lampedusa Recipe
Grilled Tuna Lampedusa has a Unbelievable taste.The Orango and Thyme gives the Grilled Tuna Lampedusa Rousing taste. Must catch it
Ingredients
Fresh tuna or black cod steaks
1 bunch fresh oregano, 1 tablespoon chopped
1 bunch fresh thyme, 1 tablespoon chopped
Olive oil
3 cloves garlic, 1 thinly sliced, 2 mashed
Loaf unsliced bread
Directions
Start coals in grill.
Rinse tuna, pat dry.
Brush lightly with oil on both sides.
Sprinkle chopped herbs and sliced garlic over fish.
Slice bread thickly, drizzle one side of each slice with olive oil, and spread with mashed garlic.
Place sprigs of herbs on grill.
Place tuna on top and grill, allowing 5 to 7 minutes for each side, until fish is opaque.
When you turn tuna, put bread slices on grill, oil side down, for 2 to 3 minutes, until crisp and lightly brown.
Give each person some tuna and some bread.
This is supreme but messy finger food, and the use of forks and plates is acceptable, if inauthentic.
Rinse tuna, pat dry.
Brush lightly with oil on both sides.
Sprinkle chopped herbs and sliced garlic over fish.
Slice bread thickly, drizzle one side of each slice with olive oil, and spread with mashed garlic.
Place sprigs of herbs on grill.
Place tuna on top and grill, allowing 5 to 7 minutes for each side, until fish is opaque.
When you turn tuna, put bread slices on grill, oil side down, for 2 to 3 minutes, until crisp and lightly brown.
Give each person some tuna and some bread.
This is supreme but messy finger food, and the use of forks and plates is acceptable, if inauthentic.
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