Grilled Swordfish Recipe
Ingredients
6 (1 inch thick) swordfish steaks
1/2 cup vegetable oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon white pepper
Dash of hot sauce
1/8 teaspoon paprika, divided
Directions
Rinse fish thoroughly in cold water; pat dry.
Combine remaining ingredients except paprika, stirring well; baste fish with lemon juice mixture, and sprinkle with half of paprika.
Set remaining lemon juice mixture and paprika aside.
Place fish in a well-greased wire grilling basket.
Grill over medium coals 8 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with remaining lemon juice mixture, and sprinkle with remaining paprika.
Combine remaining ingredients except paprika, stirring well; baste fish with lemon juice mixture, and sprinkle with half of paprika.
Set remaining lemon juice mixture and paprika aside.
Place fish in a well-greased wire grilling basket.
Grill over medium coals 8 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with remaining lemon juice mixture, and sprinkle with remaining paprika.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
