Grilled Summer Vegetables Recipe

Try this Grilled Summer Vegetables side dish recipe. I am sure this tasty and irresistible mouth watering Grilled Summer Vegetables dish will surely give you a huge fan following!

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 New potatoes4 Medium
 Squash zucchini2 Medium
 Yellow squash1 Medium
 Yellow pepper1 Medium
 Onion1 Medium
 Dried basil/2 teaspoons chopped fresh basil1⁄2 Teaspoon
 Ground pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 665 Calories from Fat 10

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1623.5 mg67.6%

Total Carbohydrates 139 g46.5%

Dietary Fiber 32.2 g128.6%

Sugars 42.1 g

Protein 29 g58.1%

Vitamin A 24.4% Vitamin C 621.1%

Calcium 25.8% Iron 19.6%

*Based on a 2000 Calorie diet

Directions

Cook new potatoes in boiling water to cover 5 minutes or just until tender; drain.
Arrange equal amounts of potato, zucchini squash, yellow squash, yellow pepper, and onion on four 12-inch squares of aluminum foil.
Sprinkle each with equal amounts of basil and pepper.
Fold foil over vegetables, sealing securely.
Grill 6 inches over medium coals 15 minutes, turning once.
Quantcast