Grilled Summer Vegetables Recipe
Try this Grilled Summer Vegetables side dish recipe. I am sure this tasty and irresistible mouth watering Grilled Summer Vegetables dish will surely give you a huge fan following!
Ingredients
4 medium-size new potatoes, cut into 1/4-inch slices
2 medium zucchini squash, cut into 1/4-inch slices
1 medium-size yellow squash, cut into 1/4-inch slices
1 medium-size yellow pepper, seeded and cut into thin strips
1 medium onion, thinly sliced
1/2 teaspoon dried whole basil or 2 teaspoons chopped fresh basil
1/8 teaspoon freshly ground pepper
Directions
Cook new potatoes in boiling water to cover 5 minutes or just until tender; drain.
Arrange equal amounts of potato, zucchini squash, yellow squash, yellow pepper, and onion on four 12-inch squares of aluminum foil.
Sprinkle each with equal amounts of basil and pepper.
Fold foil over vegetables, sealing securely.
Grill 6 inches over medium coals 15 minutes, turning once.
Arrange equal amounts of potato, zucchini squash, yellow squash, yellow pepper, and onion on four 12-inch squares of aluminum foil.
Sprinkle each with equal amounts of basil and pepper.
Fold foil over vegetables, sealing securely.
Grill 6 inches over medium coals 15 minutes, turning once.
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