Grilled Soft-Shell Crabs Recipe
Ingredients
1 cup vegetable oil
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1 teaspoon lemon juice
1/4 teaspoon dried whole tarragon
1/8 teaspoon garlic powder
12 dressed soft-shell crabs
Directions
Combine all ingredients except crabs, stirring until blended.
Cover and refrigerate sauce at least 8 hours.
Position crabs securely, back side down, in a wire grilling basket.
Grill over hot coals 10 minutes, basting frequently with sauce.
Turn crabs, and grill an additional 5 minutes or until desired degree of doneness.
Baste frequently with remaining sauce.
Cover and refrigerate sauce at least 8 hours.
Position crabs securely, back side down, in a wire grilling basket.
Grill over hot coals 10 minutes, basting frequently with sauce.
Turn crabs, and grill an additional 5 minutes or until desired degree of doneness.
Baste frequently with remaining sauce.
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