Grilled Small Fish Recipe
Going by its popularity in my family, Grilled Small Fish will surely allure your family members too. The main ingredient in Grilled Small Fish is Fish. The popular Spanish Grilled Small Fish which is served as Main Dish, is sure to tickle your taste buds. This recipe is ideal for people on a High Protein diet. Preparation of Grilled Small Fish will not take more than your 25 minutes. I am sure you and I will approve that this Grilled Small Fish is really delicious.
Ingredients
See Ingredient in Direction
Directions
If you are fortunate enough to be able to get fresh sardines or fresh anchovy, grill them over hot glowing coals or wood embers.
Dust fish lightly in flour before grilling: the flour will help -to keep the fish whole.
If using larger fish, such as mackerel, score the sides lightly in two or three places.
Put fish on a hot grill, turn when browned, and remove when well browned on both sides.
Sprinkle a few drops of olive oil over fish while grilling.
When it is cooked, sprinkle it with finely chopped garlic and parsley, and pour hot olive oil over it.
The hot oil will cook the garlic and parsley slightly and permeate the flesh of the fish with the flavoring.
Dust fish lightly in flour before grilling: the flour will help -to keep the fish whole.
If using larger fish, such as mackerel, score the sides lightly in two or three places.
Put fish on a hot grill, turn when browned, and remove when well browned on both sides.
Sprinkle a few drops of olive oil over fish while grilling.
When it is cooked, sprinkle it with finely chopped garlic and parsley, and pour hot olive oil over it.
The hot oil will cook the garlic and parsley slightly and permeate the flesh of the fish with the flavoring.
