Grilled Schnapper With Dill Butter Recipe
Ingredients
| Snapper fish | 2 Small | |
| Butter | 125 Gram | |
| White vinegar | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Dill | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 2855 Calories from Fat 737
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 39 g194.8%
Trans Fat 0 g
Cholesterol 1022.5 mg340.8%
Sodium 1750 mg72.9%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.33 g1.3%
Sugars 0.1 g
Protein 493 g986.6%
Vitamin A 102.4% Vitamin C 85.3%
Calcium 81.4% Iron 29.6%
*Based on a 2000 Calorie diet
Directions
Clean and scale the fish.
Wash and pat dry.
2.
Cut 2 slits in each side of fish, right down to the bone.
3.
Mix butter, vinegar, dill, salt and pepper together.
4.
Spread 1/4 butter mixture over the skin.
5.
Place fish on High Rack and GRILL for 6-7 minutes.
6.
Turn over, spread with remaining butter, and GRILL for further 6-7 minutes.
Chef
