Grilled Sandwiches Recipe
Ingredients
1 pound pollock fillets or other fish fillets, cooked and flaked (2 cups)
1/4 cup Thousand Island salad dressing
12 slices bread
6 slices process Swiss cheese
6 tablespoons butter or margarine softened
2 teaspoons finely chopped onion
Directions
Combine flaked fish and dressing; spread on 6 slices bread.
Place one slice cheese on each and top with remaining bread.
Blend butter or margarine and onion together.
Spread on both sides of sandwiches.
Grill till golden brown and cheese melts, about 4 to 5 minutes on each side.
Serve while hot.
Place one slice cheese on each and top with remaining bread.
Blend butter or margarine and onion together.
Spread on both sides of sandwiches.
Grill till golden brown and cheese melts, about 4 to 5 minutes on each side.
Serve while hot.
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