Grilled Salmon With Cucumber Relish Recipe
Ingredients
1/2 cup diced red onions
1/2 cup white wine vinegar
2 shallots, minced
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 teaspoon grated orange rind
1/4 teaspoon low sodium soy sauce
2 cucumbers thinly sliced
1/8 teaspoon ground black pepper
4 salmon fillets (6 ounces each)
2 teaspoons olive oil
Directions
In a large nonstick skillet over medium high heat, combine the onions, vinegar, shallots, garlic, ginger, orange rind, and soy sauce.
Bring to a boil, stir and cook for 30 seconds.
Remove from the heat.
Add the cucumbers and pepper.
Set aside.Rub the salmon with the oil and grill or broil for 4 to 5 minutes per side.
Serve topped with the cucumber mixture.
Bring to a boil, stir and cook for 30 seconds.
Remove from the heat.
Add the cucumbers and pepper.
Set aside.Rub the salmon with the oil and grill or broil for 4 to 5 minutes per side.
Serve topped with the cucumber mixture.
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