Grilled Salmon With Cucumber Relish Recipe
Ingredients
| Red onions | 1⁄2 Cup (8 tbs), diced | |
| White wine vinegar | 1⁄2 Cup (8 tbs) | |
| Shallots | 2 , minced | |
| Garlic | 2 Clove (10 gm), minced | |
| Minced ginger | 1 Teaspoon | |
| Grated orange rind | 1 Teaspoon | |
| Low sodium soy sauce | 1⁄4 Teaspoon | |
| Cucumbers | 2 , thinly sliced | |
| Ground black pepper | 1⁄8 Teaspoon | |
| Salmon fillets | 24 Ounce | |
| Olive oil | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 76
% Daily Value*
Total Fat 8 g13.1%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 88.4 mg29.5%
Sodium 126.5 mg5.3%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.99 g4%
Sugars 2.6 g
Protein 35 g70.3%
Vitamin A 8.6% Vitamin C 11.5%
Calcium 5.2% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, stir and cook for 30 seconds.
Remove from the heat.
Add the cucumbers and pepper.
Set aside.Rub the salmon with the oil and grill or broil for 4 to 5 minutes per side.
Serve topped with the cucumber mixture.
Chef
