The Hippy Gourmet prepares Soy-Ginger Wild Salmon Recipe Video
Ingredients
| Salmon | 2 Pound, scales and bones removed | |
| Ginger | 50 Gram, juice extracted | |
| Garlic clove | 20 , crushed | |
| Soy sauce tamari | 2 Tablespoon | |
| Olive oil | 1 Tablespoon (For greasing) |
Nutrition Facts
Serving size
Calories 304 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 117.9 mg39.3%
Sodium 575.5 mg24%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.68 g2.7%
Sugars 0.5 g
Protein 47 g94.7%
Vitamin A 5.3% Vitamin C 10.1%
Calcium 6.5% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
1. Heat a barbecue grill.
2. Remove the scales and bone of salmon and cut into 5 inch pieces.
3. In a food processor, blend ginger and extract the juice.
4. Crush garlic.
MAKING
5. In a tray, spread olive oil and ginger juice, place the salmon pieces, spread the crushed garlic, sprinkle tamari sauce and some more ginger juice. Allow to marinade for 20 minutes.
6. In barbecue grill, arrange the salmon, flip when done from one side, add some more marinade, if required.
SERVING
7. Garnish with fresh rosemary and serve hot.
Editors Review
Hosting a barbecue lunch? watch this video to learn some great tips to make your barbecue all the more special.
Chef
