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Grilled Round Steak With Tomatillo Sauce Recipe
|Beef top round steak||1 1⁄2 Pound|
|Burgundy/Dry red wine||3⁄4 Cup (12 tbs)|
|Lime juice||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Tomato sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1755 Calories from Fat 588
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 955.4 mg39.8%
Total Carbohydrates 35 g11.6%
Dietary Fiber 3.8 g15.3%
Sugars 14.6 g
Protein 209 g417%
Vitamin A 26.1% Vitamin C 73.3%
Calcium 6.3% Iron 15.3%
*Based on a 2000 Calorie diet
Place steak in a large shallow baking dish.
Combine next 6 ingredients in a small bowl; mix well, and pour over steak.
Turn over and refrigerate 24 hours, turning steak occasionally.
Remove steak from marinade.
Coat grill with cooking spray.
Grill 5 to 6 inches over hot coals 5 to 7 minutes on each side or until desired degree of doneness.
Transfer steak to a cutting board; cut steak across grain into 1/4 -inch-thick slices.
Serve immediately with equal amounts of Tomatillo Sauce per serving.