Grilled Rock Lobster Tails Recipe
Ingredients
6 frozen South African rock lobster tails, thawed
3/4 cup pineapple juice
1/2 cup packed brown sugar
1/4 cup cider vinegar
2 1/2 teaspoons dry mustard
Directions
Cut underside membrane of lobster tails around edges and remove.
Insert skewers length wise through meat to keep tails flat during cooking.
Place on grill about 4 inches from coals, flesh side down, 3 to 5 minutes.
Turn, brush meat with a mixture of pineapple juice and remaining ingredients, and continue grilling until meat is opaque and tender.
Brush meat several times during cooking and just before serving.
Insert skewers length wise through meat to keep tails flat during cooking.
Place on grill about 4 inches from coals, flesh side down, 3 to 5 minutes.
Turn, brush meat with a mixture of pineapple juice and remaining ingredients, and continue grilling until meat is opaque and tender.
Brush meat several times during cooking and just before serving.
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