Grilled Rib-Eye Sandwiches Recipe
Better than burgers! Grill saucy steak sandwiches.
Ingredients
1/4 cup steak sauce
4 boneless beef rib-eye steaks (about 5 ounces each)
4 slices French bread, 1 inch thick, toasted
1 package (8 ounces) frozen onion rings, baked
Directions
1. Heat coals or gas grill for direct heat. Brush steak sauce on both sides of beef.
2. Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
3. Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
2. Cover and grill beef 4 to 5 inches from medium heat 7 to 12 minutes, turning once, until desired doneness.
3. Serve beef on bread slices and top with onion rings. Serve with additional steak sauce if desired.
