Grilled Red Snapper With spicy Chutney Recipe
Grilled fish with spicy chutney
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Ingredients
4 fillet of red snapper
2 TB.sp.granulated sugar
1 cup cider vinegar
1 cup fresh corn kernels
1/4 cup raisins
1 cup choped red onion
2 no.stick cinnamon stick
4 clove
1/4 tea spoon red pepper
1/4 cup chopped canned pinapple
2 tb.soon pineapple juice
Directions
. prepare grill for a medium fire and grill fish fillet 2-3 minutes one side,put on plate and cook in oven for 5-7 minutes.
. in saucepan,put sugar and vinegar,bring to boil and mix well
. stir in corn,raisin,onion,Cinnamon stick,clove simmer,uncovered,stirring
frequently,15 minutes until sauce reduced slightly.
. add pineapple till sauce thickened
. transfer fillet on plate over the first fillet
. garnish with lemon and apple and parsley.with sauce
. in saucepan,put sugar and vinegar,bring to boil and mix well
. stir in corn,raisin,onion,Cinnamon stick,clove simmer,uncovered,stirring
frequently,15 minutes until sauce reduced slightly.
. add pineapple till sauce thickened
. transfer fillet on plate over the first fillet
. garnish with lemon and apple and parsley.with sauce
