Grilled Red Snapper With Pesto Recipe
This Grilled Red Snapper With Pesto is rich with the flavors of seasonings and red snapper fillets. Quite an easy recipe, the Grilled Red Snapper With Pesto can be added to your menu - no matter what the occasion is. Give this Grilled Red Snapper With Pesto a try.
Ingredients
1 cup fresh basil leaves
1/4 cup parsley sprigs
1/4 teaspoon salt
1/8 teaspoon pepper
1 small shallot, peeled and quartered
1 small garlic clove, peeled
1 tablespoon lemon juice
1 tablespoon olive oil
2 (8 ounce) red snapper fillets
Cooking spray
1 large tomato, cut into 8 wedges
Directions
Place first 6 ingredients in a food processor; process until finely chopped.
With processor on, slowly pour lemon juice and olive oil through food chute; process until smooth.
Place fillets in a shallow dish.
Spread 1 tablespoon basil mixture over both sides of fillets; cover and chill 30 minutes.
Set aside remaining basil mixture.
Prepare grill.
Arrange fillets in a wire grilling basket coated with cooking spray.
Place basket on grill rack, and grill 4 minutes on each side or until fillets flake easily when tested with a fork.
Cut each fillet in half, and place on individual plates.
Top each with 1 tablespoon basil mixture and 2 tomato wedges.
With processor on, slowly pour lemon juice and olive oil through food chute; process until smooth.
Place fillets in a shallow dish.
Spread 1 tablespoon basil mixture over both sides of fillets; cover and chill 30 minutes.
Set aside remaining basil mixture.
Prepare grill.
Arrange fillets in a wire grilling basket coated with cooking spray.
Place basket on grill rack, and grill 4 minutes on each side or until fillets flake easily when tested with a fork.
Cut each fillet in half, and place on individual plates.
Top each with 1 tablespoon basil mixture and 2 tomato wedges.
