Grilled Red Potato Hash Recipe

Grilled Red Potato Hash are tasty and addictive! I serve this often for formal dinner parties at home. This superb Grilled Red Potato Hash recipe has never failed me. Try it for yourself!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken breast halves2 , boned and skinned
 Red potatoes3 Large
 White onion1⁄2 Cup (8 tbs), chopped
 Low fat margarine2 Tablespoon
 Seasoned salt1 Tablespoon
 Black pepper1⁄2 Tablespoon
 Fresh parsley2 Tablespoon, minced
 Non fat cooking spray1

Nutrition Facts

Serving size

Calories 306 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 49.9 mg

Sodium 1258.7 mg52.4%

Total Carbohydrates 38 g12.7%

Dietary Fiber 3.7 g14.9%

Sugars 2.2 g

Protein 25 g49.3%

Vitamin A 13.1% Vitamin C 81%

Calcium 5.9% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

Coat the grill with cooking spray and preheat for 5 minutes.
Grill the chick en for 5-7 minutes, or until completely cooked.
Chop into small pieces and set aside.
Clean the potatoes and chop into small cubes (about 1/4 inch).
Lightly coat the grill with the cooking spray and add the potato cubes.
Grill for 4 minutes.
In a small bowl,mix the margarine, salt and pepper with the onion and cooked chicken.
Add the chicken and onion mixture to the potatoes in the grill.
Spread evenly across the grill.
Grill for 3-4 additional minutes.
When the potatoes are tender, remove the hash to a serving bowl.
Garnish with the parsley and serve.
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