Grilled Prawns Recipe
Succulent grilled prawns that can light up any occasion. Marinated prawn grilled on the griller or hot plate is a yummy appetizer that would bring you loads of compliments for your culinary skills. Try out a wonderful dish that is absolutely delicious.
Summary
Preparation Time5 MinCooking Time3 Min
Ready In8 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupQuick
Ingredients
Tiger prawns - 8 nos
Ingredients for the marinade
Chilly powder - 1 tsp
Coriander Powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp (optional)
Cumin Seeds - 1/4 tsp
Garlic flakes - 2
Ginger - a small piece
Salt - to taste
Vegetable oil - 1 tablespoon
Directions
This is a great starter. Easy to prepare and deliciously lip smacking too!
Clean the prawns and squeeze out the excess water. Rub in the marinade along with oil on the prawns and keep aside for about 15/20 minutes.
Place a heavy pan on the stove and pour about two tablespoons of oil on to it. Once the oil is hot, place the marinated prawns on the pan.
Cook on one side for about three minutes, turn over and cook on the other side too. The entire cooking time should not take more than 5 to 6 minutes. If you cook for more time, the flavor is lost.
The prawns are ready to be served and it's important to note that it's best when it's served hot
Garnish with fresh coriander leaves.
serve; 4
Clean the prawns and squeeze out the excess water. Rub in the marinade along with oil on the prawns and keep aside for about 15/20 minutes.
Place a heavy pan on the stove and pour about two tablespoons of oil on to it. Once the oil is hot, place the marinated prawns on the pan.
Cook on one side for about three minutes, turn over and cook on the other side too. The entire cooking time should not take more than 5 to 6 minutes. If you cook for more time, the flavor is lost.
The prawns are ready to be served and it's important to note that it's best when it's served hot
Garnish with fresh coriander leaves.
serve; 4
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