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Grilled Potato Tikka Recipe

Grilled potato tikka is a vegetarian prepation of potatoes marinated and cooked on the grill. Grilled potato tikka can be served with tandoori rotis or pulao and is flavord with a marinade of curd, cream, red chilies, garam masala, ginger and garlic.

Summary

Health IndexAverageCuisineIndian

CourseSide DishMain IngredientAloo

Ingredients

	Boiled potatoes	500 Gram
	Salt	To Taste
	Red chili powder	1 1⁄2 Teaspoon
	Garam masala powder	1 1⁄2 Teaspoon
	Ginger paste	1 Teaspoon
	Garlic paste	1 Teaspoon
	Cream	100 Gram
	Beaten curd	200 Milliliter (Thick Curd)

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 128

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 33.1 mg11%

Sodium 1068.6 mg44.5%

Total Carbohydrates 183 g61.1%

Dietary Fiber 14.8 g59%

Sugars 73.3 g

Protein 20 g40.6%

Vitamin A 1590.6% Vitamin C 117.1%

Calcium 67.9% Iron 20.6%

*Based on a 2000 Calorie diet

Directions

Cut the boiled potatoes into big pieces.
Mix well the curd, cream, salt, red chillie powder, garam masala powder, ginger paste in and garlic paste.
Add the tandoori colour(optional).
Add the potatoes.
Mix well and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated potatoes on the high rack, brush with a little oil and grill for 15-20 minutes, fill golden brown on all sides.
Rearrange frequently for even cooking, brushing with a little oil each time.