Grilled Potato Tikka Recipe
Ingredients
| Boiled potatoes | 500 Gram | |
| Salt | To Taste | |
| Red chili powder | 1 1⁄2 Teaspoon | |
| Garam masala powder | 1 1⁄2 Teaspoon | |
| Ginger paste | 1 Teaspoon | |
| Garlic paste | 1 Teaspoon | |
| Cream | 100 Gram | |
| Beaten curd | 200 Milliliter (Thick Curd) |
Nutrition Facts
Serving size: Complete recipe
Calories 938 Calories from Fat 128
% Daily Value*
Total Fat 14 g21%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 33.1 mg11%
Sodium 1068.6 mg44.5%
Total Carbohydrates 183 g61.1%
Dietary Fiber 14.8 g59%
Sugars 73.3 g
Protein 20 g40.6%
Vitamin A 1590.6% Vitamin C 117.1%
Calcium 67.9% Iron 20.6%
*Based on a 2000 Calorie diet
Directions
Mix well the curd, cream, salt, red chillie powder, garam masala powder, ginger paste in and garlic paste.
Add the tandoori colour(optional).
Add the potatoes.
Mix well and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated potatoes on the high rack, brush with a little oil and grill for 15-20 minutes, fill golden brown on all sides.
Rearrange frequently for even cooking, brushing with a little oil each time.
