Grilled Portobello Mushrooms Recipe Video

Two black snacks grilled for you in this episode of Grill with Phill. Portebello mushrooms and yellow and green squashs, it's simple and easy and quick dish and of course healthy.

Summary

Difficulty LevelEasyCourseSnack
MethodGrillingSpecialityComplete Meal
Main IngredientAlcoholInterest GroupExotic

Ingredients

 
Portebello mushroom
 
Thyme
 
Cheese
 
Green and Yellow squash

Directions

Clean the mushrooms and marinate them in olive oil, salt, pepper and thyme. Toss it well and rest it.
Cut the yellow and green squash lengthwise and leaving the seeds away. Marinate them with mushrooms.
Place the squashes and mushrooms on the grill on medium heat. Once they are done put some smoked cheese over it and close the barbecue lid and allow the cheese to melt.
Serve the Two Black snack.
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Editors Review

Get grilling on your own with these simple instructions provided by the chef to make healthy grilled snack item with Portobello mushrooms, cheese and yellow or green squashes. An absolutely sublime recipe grilled to perfection with simple ideas and tips shared by the chef. Good recipe, but lacks clear instructions and ingredient details.

Questions, Comments and Reviews

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