Grilled Portabella Onion Burgers Recipe Video
Portabella mushrooms are surprisingly hearty and satisfying. You might not think that a mushroom would have enough sticking power to cut it as a meal, but I must say, the Portabella mushrooms certainly do. These burgers are a nice change from your everyday meaty burgers, and I find that they do a great job at satisfying both my vegetarian and meat-eating friends!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientMushroom
Ingredients
2 round rolls
1 clove of garlic
2 few tablespoons of extra virgin olive oil
2 portabella mushroom caps, wiped down with a wet towel
2 oz. of goat cheese
1/2 red onion sliced thick
1/2 cup of jarred roasted red peppers
couple of handfuls of arugula
2 tbsp. of balsamic vinegar
2 tsp. of oregano
salt and pepper to taste
Directions
1. Season both sides of mushrooms and onions with extra virgin olive oil, balsamic vinegar, oregano and salt and pepper.
2. Heat grill pan over medium high heat. Place mushrooms and onions in the pan and grill for 3-5 minutes on each side.
3. In the meantime drizzle rolls with extra virgin olive oil and toast under the broiler for 2 minutes (watch them closely they toast fast!) Remove toasted rolls and rub generously with garlic clove.
4. Build sandwich - Layer arugula, onions, mushrooms, peppers and another handful of arugula. On the top roll spread with goat cheese. Pop it on the top and enjoy!!
2. Heat grill pan over medium high heat. Place mushrooms and onions in the pan and grill for 3-5 minutes on each side.
3. In the meantime drizzle rolls with extra virgin olive oil and toast under the broiler for 2 minutes (watch them closely they toast fast!) Remove toasted rolls and rub generously with garlic clove.
4. Build sandwich - Layer arugula, onions, mushrooms, peppers and another handful of arugula. On the top roll spread with goat cheese. Pop it on the top and enjoy!!
Comments
Comments: 7 |
Add a Comment
Ganesh Dutta says :
Interesting Grilled Portabella Burger Recipe . I like every burger. But this burger is looking delicious . I will surely try it.
Posted on: 27 February 2008 - 2:24pm
butterbites says :
Yeah, it was kinda late. Speaking of mushroom burgers, there is a restaurant by the name Plutos close to our place in Plao Alto. They have the best mushroom burgers. Not sure if you have tried them.
Posted on: 5 February 2008 - 10:55pm
shantihhh says :
giggle
It was late when you posted, I knew you knew portobellos were mushrooms as they are even at Costco!
I like using them in pasta sauce in place of meat-just saute them with red wine for a "beefy" flavour.
Shanti/Mary-Anne
Posted on: 5 February 2008 - 3:05pm
butterbites says :
Oops. Fat fingered the comment. Should have been "do you have any more recipes for the same (mushroom burgers)"
Posted on: 5 February 2008 - 2:52pm
shantihhh says :
Portobellas are mushrooms. We often grill portobellos that we dizzle EVOO and grilic on, sometimes we toss some chiles on top. Then we cut them into wedges and serve as appetizers. Yummy.
Shanti/Mary-Anne
Posted on: 5 February 2008 - 12:58pm
butterbites says :
Dont like hamburgers, love mushroom burgers. Do you have any recipes for the same ?
Posted on: 5 February 2008 - 2:42am
