Korean-Style Grilled Pork Tenderloin Marinated In Miso And Gochujang Recipe Video
Ingredients
| Pork tenderlion | 1 , null (Null) | |
| Garlic | 2 , null (Null) | |
| Ginger piece | 1 , null (Null) | |
| Red miso | 1 Tablespoon, null (Null) | |
| White miso | 1 Tablespoon, null (Null) | |
| Gochujang | 1 Tablespoon, null (Null) | |
| Sugar | 1 Tablespoon, null (Null) | |
| Green onion | 2 , null (Null) | |
| Black pepper powder | To Taste, null (Null) | |
| Soy sauce | 2 Tablespoon, null (Null) | |
| Sake | 3 Tablespoon, null (Null) | |
| Sesame oil | 1 Tablespoon, null (Null) |
Nutrition Facts
Serving size
Calories 1356 Calories from Fat 372
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 13 g65.1%
Trans Fat 0.4 g
Cholesterol 682.6 mg227.5%
Sodium 1353.2 mg56.4%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.99 g4%
Sugars 6.2 g
Protein 219 g437.3%
Vitamin A 5.4% Vitamin C 5.7%
Calcium 7.7% Iron 59.7%
*Based on a 2000 Calorie diet
Directions
Cut the pork tenderlion into 2 pieces and put into the bag. Seal the bag and roll the pork to evenly coat the marinade. Remove air from the bag, fold and place in the refrigerator to marinate overnight.
Remove the pork and place over a hot grill. Turn and grill until evenly cooked.
Slice and serve.
Editors Review
Grilling season is here! A pork tenderloin is a great piece of meat to put on your barbecue grill and makes a pretty impressive dish when you have company. Join James in his kitchen while he prepares a classic grilled pork tenderloin with Korean flavors and no major hassle. With a little marinade time prior to cooking, this lean cut of meat gets transformed from a somewhat bland piece of meat into something memorable.
Chef
