Grilled Pork Chops Recipe
Ingredients
1/4 cup lemon juice
1/4 cup butter or margarine
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
4 (1 inch-thick) pork chops
Directions
Combine all ingredients except chops in a small saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes; stir occasionally.
Remove sauce from heat; set aside.
Trim excess fat from pork chops.
Grill over hot coals 20 minutes on each side or until desired degree of doneness.
Baste frequently with sauce.
Reduce heat, and simmer, uncovered, 15 minutes; stir occasionally.
Remove sauce from heat; set aside.
Trim excess fat from pork chops.
Grill over hot coals 20 minutes on each side or until desired degree of doneness.
Baste frequently with sauce.
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