Trim, core, and peel pineapple. Cut into 3/4 inch slices from top to bottom. Slice out the core from each . You should now have about 10 slices of pineapple .

In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.

Preheat barbecue grill. Either oil or spray the grill rack with non-stick cooking spray. Place pineapple wedges on the grill and cook approximately 4 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy.

Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!

Makes 6 servings.

Grilled Pineapple - Nutritional Information
I cannot guarantee the accuracy of the below information. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

Item Amount Fat Grams Calories WW Points
pineapple 1 large 2 231 4.7
honey 3 tablespoons 0 193.2 4.3
lemon or lime juice 1 tablespoon 0 10 .7
Recipe Totals 2 434.2 9.7
Recipe makes 6 servings.

Each Serving Totals - .3 Fat Grams, 72.3 calories, 1.6 WW Points