Grilled Pike Fillets Recipe
First of all let me thank my neighbor for sharing this excellent Grilled Pike Fillets recipe. I tried this recipe for Grilled Pike Fillets the other day and was totally bowled over. Stock up on bags full of Seafood as you will want to make this Grilled Pike Fillets a lot. This is the most comforting Side Dish recipe I have come across. Trust me! I am saying that you must try this Grilled Pike Fillets.
Ingredients
See directions for ingredients
Directions
Cut 2 pounds fresh pike fillets into 6 portions.
Place in shallow dish.
Combine 1/2 cup salad oil, 1/4 cup lemon juice, 2 tablespoons snipped parsley, 1 teaspoon salt, 1/2 teaspoon Worcestershire sauce, and dash bottled hot pepper sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler basket.
Sprinkle with salt.
Grill over medium-hot coals for 5 to 8 minutes.
Baste with marinade.
Turn; grill till fish flakes easily when tested with a fork, 5 to 8 minutes longer.
Sprinkle with paprika.
Place in shallow dish.
Combine 1/2 cup salad oil, 1/4 cup lemon juice, 2 tablespoons snipped parsley, 1 teaspoon salt, 1/2 teaspoon Worcestershire sauce, and dash bottled hot pepper sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler basket.
Sprinkle with salt.
Grill over medium-hot coals for 5 to 8 minutes.
Baste with marinade.
Turn; grill till fish flakes easily when tested with a fork, 5 to 8 minutes longer.
Sprinkle with paprika.
