Grilled Pepper Steak Recipe
Wishing for more flavor when you grill? Try this grilled pepper steak recipe that's fast and flavorful and will have others asking how you did it.
Ingredients
Pepper Rub
2 tablespoons cracked peppercorns
1 1/2 teaspoons dried thyme leaves
1 teaspoon ground cumin
1 teaspoon garlic salt
Steak and Onions
1 tablespoon olive or vegetable oil
6 beef t-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)
3 medium onions, cut into 1/2-inch slices
2 tablespoons honey
Directions
1. Heat coals or gas grill for direct heat. Mix all Pepper Rub ingredients. Lightly brush half of the oil on both sides of beef. Press rub mixture onto both sides of beef. Let stand 15 minutes.
2. Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium done.
3. Brush honey on onions. Serve onions with beef.
2. Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium done.
3. Brush honey on onions. Serve onions with beef.
Comments
Comments: 3 |
Add a Comment
BELLA SWAN says :
WOW 2 GOURMET DISH!! STEAK, HERE I COME** :)
Posted on: 23 April 2011 - 1:22pm
Ganesh Dutta says :
Superb picture of Grilled Pepper Steak. I had tried this recipe last friday and it turns out great. It is absolutely delicious.
Posted on: 16 February 2008 - 1:42pm
