Grilled Oriental Mushroom Salad Recipe Video
Heat up your salad with grilled fresh mushrooms and a warm dressing. This healthy and nutritious grilled oriental salad is great as a side dish or even as your main dish. Done in minutes you have the day to yourself and also a great tasting meal.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientMushroom
Ingredients
1 lb mushrooms (sliced)
3 tbsp teriyaki sauce
For the dressing:
3 tbsp soya sauce
3 tbsp vegetable oil
1/3 cup rice vinegar
2 cloves chopped garlic
1tsp Dijon mustard
1 tbsp fresh chopped ginger
2 fresh chopped onions
Directions
Mix all ingredients for dressing in a bowl and keep aside.
Slice the mushrooms ( can use different types of mushrooms). Drizzle mushrooms with teriyaki sauce and fold it in an aluminium foil Cook in oven for 3-5 minutes. Take out and spread on a plate of greens. Pour the dressing on top and sprinkle with sesame seeds.
Slice the mushrooms ( can use different types of mushrooms). Drizzle mushrooms with teriyaki sauce and fold it in an aluminium foil Cook in oven for 3-5 minutes. Take out and spread on a plate of greens. Pour the dressing on top and sprinkle with sesame seeds.
