Grilled Oriental Mushroom Salad Recipe Video
Heat up your salad with grilled fresh mushrooms and a warm dressing. This healthy and nutritious grilled oriental salad is great as a side dish or even as your main dish. Done in minutes you have the day to yourself and also a great tasting meal.
Ingredients
1 lb mushrooms (sliced)
3 tbsp teriyaki sauce
For the dressing:
3 tbsp soya sauce
3 tbsp vegetable oil
1/3 cup rice vinegar
2 cloves chopped garlic
1tsp Dijon mustard
1 tbsp fresh chopped ginger
2 fresh chopped onions
Directions
Mix all ingredients for dressing in a bowl and keep aside.
Slice the mushrooms ( can use different types of mushrooms). Drizzle mushrooms with teriyaki sauce and fold it in an aluminium foil Cook in oven for 3-5 minutes. Take out and spread on a plate of greens. Pour the dressing on top and sprinkle with sesame seeds.
Slice the mushrooms ( can use different types of mushrooms). Drizzle mushrooms with teriyaki sauce and fold it in an aluminium foil Cook in oven for 3-5 minutes. Take out and spread on a plate of greens. Pour the dressing on top and sprinkle with sesame seeds.
Editors Review
How about a healthy dish that can either be a side dish for the entire family or a complete salad meal? In this video, chef is making a Grilled Oriental Mushroom Salad with a strikingly fresh oriental dressing. The zippy salad dressing is boiled while the mushrooms are grilling in oven. Once done they are ready to go over a bed of green leaves mixture to form a salad.Questions, Comments and Reviews
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