How to Make Grilled Nectarines with Raspberry Sauce Recipe Video

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Nectarines4 , pitted and cut into 1/2 inch thick slices
 Olive oil2 Tablespoon
 Lemon1⁄2 , juice extracted
 Sugar1 Tablespoon
For raspberry sauce
 Raspberries1 Pound (fresh or frozen)
 Lemon1⁄2 , juice extracted
 Granulated sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 302 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 10.5 g41.9%

Sugars 44.9 g

Protein 3 g6.1%

Vitamin A 10.3% Vitamin C 80.9%

Calcium 4.6% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the grill to high.

MAKING
2. Brush the nectarine slices with olive oil. Sprinkle the nectarines with sugar and drizzle with lemon juice.
3. Place the nectarine on the grill and cook for 2-3 minutes per side.
4. To make the raspberry sauce – in a saucepan add in the raspberries, lemon juice and sugar. Bring to a simmer and dissolve the sugar, for 10 minutes.
5. Strain the sauce through a fine mesh sieve.

SERVING
6. Serve the grilled nectarines with scoops of ice cream and drizzle the raspberry sauce over.

Editors Review

Are you searching for a perfect dessert recipe prepared on grill? The grilled nectarines can be a nice alternative for your purpose. Drizzle homemade raspberry sauce on top of these delicately grilled fruits and serve with few scoops of ice cream. Doesn't it sound delicious? So, try this at your backyard, after watching the video.
Quantcast