Oriental Style Grilled Mushroom Salad Recipe Video
This grilled mushroom oriental salad has assorted fresh mushrooms in a zesty oriental style. This grilled mushroom salad recipe is perfect for lunch or to accompany grilled meat. It can also be served as an exotic side dish.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
3 tbsp, vegetable oil
3 tbsp, soy sauce
1/3 cup, rice vinegar
2 cloves garlic, minced
1 tbsp, Dijon mustard
2, green onions, chopped
1 tbsp, finely minced gingerroot
1 lb. assorted sliced fresh Mushrooms (white button, crimini, portabella, shiitake, oyster)
3 tbsp, teriyaki sauce
16 cups, mixed salad greens or baby spinach
1 tbsp, sesame seeds
Directions
In small saucepan, mix oil, soy sauce, vinegar, garlic, mustard, onions and gingerroot; set aside.
Pile mushrooms in centre of large piece of heavy-duty aluminum foil.
Drizzle with teriyaki sauce.
Fold edges and ends to seal well.
Barbeque on high heat about 5-6 minutes or until steaming.
Heat dressing on barbecue or stovetop just until boiling.
Divide salad greens evenly among 4 large salad plates.
Top with warm mushroom slices and drizzle with hot dressing.
Sprinkle sesame seeds on top.
Serve immediately.
Makes 4 main course servings
Tips: Prepare dressing in micro proof bowl or glass (2 cup/500 ml) measuring cup and heat in microwave until boiling.
Mushrooms could be cooked in 425º F (220 ºC) oven instead of barbeque.
Variation: Substitute roasted garlic teriyaki sauce for plain teriyaki sauce.
For more information please visit: http://www.mushrooms.ca
Pile mushrooms in centre of large piece of heavy-duty aluminum foil.
Drizzle with teriyaki sauce.
Fold edges and ends to seal well.
Barbeque on high heat about 5-6 minutes or until steaming.
Heat dressing on barbecue or stovetop just until boiling.
Divide salad greens evenly among 4 large salad plates.
Top with warm mushroom slices and drizzle with hot dressing.
Sprinkle sesame seeds on top.
Serve immediately.
Makes 4 main course servings
Tips: Prepare dressing in micro proof bowl or glass (2 cup/500 ml) measuring cup and heat in microwave until boiling.
Mushrooms could be cooked in 425º F (220 ºC) oven instead of barbeque.
Variation: Substitute roasted garlic teriyaki sauce for plain teriyaki sauce.
For more information please visit: http://www.mushrooms.ca
Comments
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veg foodie says :
This recipe makes me drool.. I had watched several of your videos and must say the one on mushrooms and its varieties was awesome... and this grilled mushroom salad is going into my cookbook.. its soooo good!! :) yummers!
Posted on: 15 July 2009 - 2:53am
