Grilled Portabella Mushroom Burger With Stewed Grilled Blue Cheese Tomatoes Recipe Video
Evanne shares a delicious grilled mushroom recipe along with tips on what to carry on the road if you want to cook on a trip. Evanne shows you how to grill portabello mushrooms that have a great taste and lovely flavor along with grill stewed tomatoes with blue cheese!
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMushroom
Ingredients
Grilled Portabella Mushroom Burger:
2 large portabella mushroom caps
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
3 cloves fresh garlic, minced
Salt and pepper
Stewed Grilled Blue Cheese Tomatoes:
1 tomato per diner
3 medium slices of blue cheese
1 tsp unseasoned, plain bread crumbs
1 tbsp extra virgin olive oil
Salt and pepper
Directions
Grilled Portabella Mushroom Burger:
Rinse mushroom caps; cap side up only and pat dry.
Place mushrooms in large ziploc bag.
Add oil, vinegar, garlic and salt and pepper.
Seal bag and mix the marinade, coating the mushrooms.
Allow to marinate at room temperature 30 minutes.
Preheat grill to medium heat.
Remove mushrooms from bag allowing marinade to drain from gill side of mushrooms and place cap side down on the center of the grill.
Cover the grill and cook approximately 7 minutes, turn, and grill 5 more minutes or until the mushroom is soft - being careful not to overdo it on the gill side.
Assemble the burger on a bun with garlic mayo (1 clove of finely minced garlic mixed with 1 T fat free mayo), thinly sliced red onion rings, lettuce and tomato if desired.
Stewed Grilled Blue Cheese Tomatoes:
Slice to remove about a 1/2 inch of the stem top of the tomato.
Using a teaspoon gently scoop out the seeds and turn the tomato upside down to drain any remaining liquid.
Place a chunk of blue cheese in each of the empty cavities.
Sprinkle breadcrumbs over the top of the tomato to fill in the cavities and cover the tomato top.
Season with salt and pepper and drizzle olive oil over the breadcrumbs.
Preheat grill to medium heat and place the tomatoes to the side of the grill.
Cover the grill and let cook for 12-15 minutes until the tomatoes look soft and the cheese is bubbling.
Gently remove from grill and serve as a surprisingly sensational side dish.
For more information please visit: http://www.rvcookingshow.com
Rinse mushroom caps; cap side up only and pat dry.
Place mushrooms in large ziploc bag.
Add oil, vinegar, garlic and salt and pepper.
Seal bag and mix the marinade, coating the mushrooms.
Allow to marinate at room temperature 30 minutes.
Preheat grill to medium heat.
Remove mushrooms from bag allowing marinade to drain from gill side of mushrooms and place cap side down on the center of the grill.
Cover the grill and cook approximately 7 minutes, turn, and grill 5 more minutes or until the mushroom is soft - being careful not to overdo it on the gill side.
Assemble the burger on a bun with garlic mayo (1 clove of finely minced garlic mixed with 1 T fat free mayo), thinly sliced red onion rings, lettuce and tomato if desired.
Stewed Grilled Blue Cheese Tomatoes:
Slice to remove about a 1/2 inch of the stem top of the tomato.
Using a teaspoon gently scoop out the seeds and turn the tomato upside down to drain any remaining liquid.
Place a chunk of blue cheese in each of the empty cavities.
Sprinkle breadcrumbs over the top of the tomato to fill in the cavities and cover the tomato top.
Season with salt and pepper and drizzle olive oil over the breadcrumbs.
Preheat grill to medium heat and place the tomatoes to the side of the grill.
Cover the grill and let cook for 12-15 minutes until the tomatoes look soft and the cheese is bubbling.
Gently remove from grill and serve as a surprisingly sensational side dish.
For more information please visit: http://www.rvcookingshow.com
Comments
Comments: 5 |
Add a Comment
ifoodiee says :
Excellent Grilled Mushroom recipe ..simple too..Mushroom is a favorite at home...especially for my husband who is trying to become vegetarian..very interesting tips..just settling in at a new place i am sure your tips will help..thanks a bunch
Posted on: 17 November 2009 - 9:29am
healthyeating says :
Grilling, baking are some of the healthy methods of cooking. I love the way you have grilled mushrooms in this video !! Can we use similar pattern to grill other vegetables as well ?
Posted on: 12 October 2009 - 11:20pm
aparna.priya says :
I have tried steamed and fried mushroom, but never this grilled one! However, I must say the way it is prepared in the video is simply awesome...will sure give it a try and let you know:)
Posted on: 11 May 2009 - 11:48pm
Prezi says :
I jus love boiled or steamed Mushrooms, or may be in the sauce form! But I have never tried this grilled mushroom and I an quite sure it is gonna be awesome! The grilled flavor would so make mushrooms more appetizing - think i can just feel it right away! ;)
Posted on: 28 April 2009 - 7:59pm
veg foodie says :
Great recipe... I love mushrooms and they add so much flavor depending upon the type you use..
Posted on: 28 April 2009 - 1:11am
