Grilled Mojo Chicken With Mango-Papaya-Cilantro Salsa Recipe Video

Real easy and simple grilled chicken breast with a refreshing Mango, Papaya, and Cilantro salsa.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings4CuisineItalian
CourseMain DishTasteMeaty
MethodGrillingSpecialityPart of Menu
Main IngredientChickenInterest GroupExotic

Ingredients

 
4 chicken breast (marinated in mojo)
 
1 large mango, peeled, seeded, diced
 
1/2 papaya, peeled, seeded, diced
 
1/2 red onion, diced
 
1/2 jalapeno, seeded. minced
 
1/2 cup chooped fresh cilantro
 
1/4 cup lime juice
 
Mojo:
 
2 cup orange juice
 
1 cup lime juice
 
4-6 garlic cloves
 
1 medium red onion
 
1 jalapeno
 
1 cup fresh cilantro
 
salt & pepper to taste

Directions

Place all Mojo ingredients in a blender till liquefied. Place chicken breast in a resealable plastic bag and add marinate. Refrigerate for minimum 1-hour.

Grill the Mojo marinated chicken breast 3-4 minutes per side, till internal temperature is 160*F.

In a bowl mix together all other ingredients. Once chiken is cooked, spoon a nice amount of salsa over each chicken breast.

Serve with your favorite sides.

Makes 4 Servings

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This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Editors Review

Looking to jazz up your dinner-time? Then fire up the grill and get tossing some yummy salsa to whomp up a really colorful, palatable, and absolutely tantalizing chicken recipe. Juan Montalvo shares with all a relative simple and easy-to-prepare low-fat grilled chicken dish that tastes oh-so-sumptuous when savored with tongue-tickling mango, papaya and cilantro salsa. A real treat from the Cuban Islands!

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