Grilled Marinated Turkey Bites Recipe
Grilled Marinated Turkey Bites is a filling and extremely tasty dish. This delicious Turkey preparation captivated me the first time with its unique and addictive flavor! Make the Grilled Marinated Turkey Bites for yourself to understand what I am trying to say!
Ingredients
1/4 cup currant jelly
1/4 cup dry sherry
1/4 cup soy sauce
1 large clove garlic, peeled and crushed
1/2 teaspoon ground ginger
10-12 ounces boneless skinless turkey breast, cut into 1 inch cubes
18 small (about 4 to 5-inch) bamboo skewers, soaked in water
Directions
In a small saucepan combine the jelly, sherry, soy sauce, garlic, and ginger and bring the mixture to a boil over high heat.
Reduce the heat and cook just until the jelly is melted, about 2 minutes.
Set aside to cool for 10 minutes.
Place the turkey cubes in a flat dish.
Pour the marinade over them and toss.
Cover and refrigerate the dish for at least 4 hours, turning once or twice.
The turkey can be left in the marinade for a day or two.
Lift the cubes from the marinade, blot dry on paper towels, and place each cube on a skewer.
Adjust the grate of your barbecue to about 4 inches from the heat.
When the charcoal is hot, place the cubes on the grill, and cook them for about 4 to 5 minutes on one side, turn them, and cook them for about 4 minutes longer on the second side.
They should be nicely browned and cooked through.
Reduce the heat and cook just until the jelly is melted, about 2 minutes.
Set aside to cool for 10 minutes.
Place the turkey cubes in a flat dish.
Pour the marinade over them and toss.
Cover and refrigerate the dish for at least 4 hours, turning once or twice.
The turkey can be left in the marinade for a day or two.
Lift the cubes from the marinade, blot dry on paper towels, and place each cube on a skewer.
Adjust the grate of your barbecue to about 4 inches from the heat.
When the charcoal is hot, place the cubes on the grill, and cook them for about 4 to 5 minutes on one side, turn them, and cook them for about 4 minutes longer on the second side.
They should be nicely browned and cooked through.
