Grilled Mahi Mahi Recipe
Ingredients
| Olive oil | 3 Tablespoon (For the Marinade:) | |
| White vinegar | 1 Teaspoon (For the Marinade:) | |
| Finely chopped parsley | 1 Tablespoon (For the Marinade:) | |
| Salt | To Taste (For the Marinade:) | |
| Crushed pepper | 1⁄2 Teaspoon (For the Marinade:) | |
| Mahi mahi | 1 Pound, cut into bite sized pieces | |
| Lemon zest | 1 Tablespoon | |
| Dry herbs/Fresh herbs as per choice | 2 Teaspoon | |
| Finely chopped garlic/Minced garlic | 2 Clove (10 gm) | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 474 Calories from Fat 224
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 242.7 mg10.1%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.5 g5.9%
Sugars 1 g
Protein 44 g87.8%
Vitamin A 12.9% Vitamin C 46.9%
Calcium 4.1% Iron 5.5%
*Based on a 2000 Calorie diet
Directions
Chef
