Grilled Mahi Mahi Recipe
This grilled Mahi Mahi recipe is an easy to make anytime delight. You would love the variety of flavors that come from the lemon, herbs and olive oil. A superb choice for your grilling days.
Summary
Preparation Time2 Hr 10 MinCooking Time10 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientFish
Ingredients
1 lb Mahi Mahi (cut into bite sized pieces)
For the Marinade:
1 tbsp lemon zest
2 tsp dry herbs (you can even use fresh herbs of your choice to suit your individual palette)
2 cloves garlic (finely chopped or minced)
2 tbsp lemon juice
2-3 tbsp olive oil
1 tsp white vinegar(optional)
1 tbsp finely chopped parsley
Salt to taste
½ tsp crushed pepper
Directions
Mix all the ingredients of the marinade together in a bowl. Add in the pieces of mahi mahi. Mix well. Cover and refrigerate for approximately two hours. Heat the grill, spray on some olive oil and add the pieces of the fish. Grill for approximately 3-5 on each side. Serve.
