Grilled Lobster Tails Italiano Recipe
Ingredients
| Rock lobster tails | 24 Ounce (4 Tails Of About 6 Ounce Each, South African) | |
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| Grated onion | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Snipped parsley | 2 Tablespoon | |
| Basil | 1⁄2 Teaspoon, crushed | |
| Oregano | 1⁄4 Teaspoon, crushed | |
| Shredded parmesan cheese | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1421 Calories from Fat 698
% Daily Value*
Total Fat 79 g121.8%
Saturated Fat 44 g220%
Trans Fat 0 g
Cholesterol 668.7 mg222.9%
Sodium 1703.7 mg71%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.9 g7.7%
Sugars 1.3 g
Protein 152 g304.4%
Vitamin A 95.2% Vitamin C 72.8%
Calcium 44.2% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
Cut underside membrane around edges and remove.
To prevent curling, hold tail in hands and bend it toward shell side to crack in three places; or insert skewer lengthwise through meat to keep tail flat.
Blend butter with onion, garlic, and a mixture of the parsley and herbs.
Brush flesh side of lobster tails with the seasoned butter.
Grill lobster tails, shell side down, about 4 inches from coals 5 minutes, brushing flesh side generously with seasoned butter.
Turn and continue broiling until meat is opaque and tender when tested with a fork.
Turn flesh side up and sprinkle each lobster tail with about 1 tablespoon cheese; heat until cheese is melted.
Transfer lobster tails to heated serving platter and serve with remaining butter sauce.
Chef
