Grilled Lobster Tails Recipe
Ingredients
1/4 cup plus 2 tablespoons butter, melted
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried whole tarragon
6 frozen lobster tails, thawed
Directions
Combine all ingredients except lobster tails, stirring well.
Set sauce aside.
Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell.
Press shell halves apart to expose meat; baste with sauce.
Set remaining sauce aside.
Place lobster tails, shell side down, on grill.
Grill over medium coals 20 minutes.
Turn lobster, and grill an additional 5 minutes or until desired degree of doneness.
Set sauce aside.
Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell.
Press shell halves apart to expose meat; baste with sauce.
Set remaining sauce aside.
Place lobster tails, shell side down, on grill.
Grill over medium coals 20 minutes.
Turn lobster, and grill an additional 5 minutes or until desired degree of doneness.
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