Grilled Lamb Chops With Rosemary Plum Sauce Recipe
Grilled lam chops with rosemary plum sauce is a delightful dish for serving at elegant dinner parties. Marinated with plum preserves and flavored withrosemary, the lamb chops are cooked on the grill and served hot. Best eaten with rice or dinner rolls, the grilled lamb chops with rosemary plum sauce makes for a gourmet meal.
Ingredients
4 well-trimmed lamb shoul-der arm or blade chops, cut 3/4 inch thick Marinade:
1/2 cup plum preserves
2 tbs. white wine vinegar
2 tbs. Worcestershire sauce
1 tbs. fresh rosemary, shipped or
1 tsp. dried rosemary leaves crushed
2 cloves garlic, crushed
1 tsp. pepper
1/2 tsp. salt
Directions
Combine marinade ingredients.
Cover and refrigerate 1/3 cup marinade for brushing on lamb chops during grilling.
Place chops in plastic bag; add remaining marinade, turning to coat.
Close bag securely and marinate in refrigerate 6 - 8 hours (or overnight, if desired), turning occasionally.
Remove chops from marinade; discard marinade.
Place chops on grid over medium coals.
Grill 12-14 minutes for rare to.medium doneness, turning once Brush both sides of chops with reseved marinade during last 5 minutes of grilling.
Cover and refrigerate 1/3 cup marinade for brushing on lamb chops during grilling.
Place chops in plastic bag; add remaining marinade, turning to coat.
Close bag securely and marinate in refrigerate 6 - 8 hours (or overnight, if desired), turning occasionally.
Remove chops from marinade; discard marinade.
Place chops on grid over medium coals.
Grill 12-14 minutes for rare to.medium doneness, turning once Brush both sides of chops with reseved marinade during last 5 minutes of grilling.
